Crispy Fish Tacos with Aioli Sauce

Ingredients –
(makes 4-6 servings)

Cilantro Lime Aioli –

  • 1 tablespoon of olive oil
  • 1/2 cup of Kraft green goddess
  • 1/2 teaspoon of minced garlic
  • 2 limes
  • fresh cilantro to your liking

Fish-

  • 2 cups of panko
  • 2 tablespoons of seasoning (we used cajun)
  • 4 fish fillets
  • 2 eggs
  • vegetable oil (enough to cover fish in pan for frying)

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