Duck Jalapeno Poppers

Marinade:

  • 1 1/2 tablespoons of Worcestershire sauce
  • 4 cloves of garlic (minced)
  • 2 teaspoons of red pepper flakes
  • 1/2 teaspoons of paprika
  • 1/4 cup of red wine vinegar
  • 1 teaspoon of crushed pepper
  • 1/3 cup of brown sugar
  • 1 1/2 tablespoon of horseradish
  • 1 Serrano pepper seeded and chopped
  • dash of salt
  • 6 jalapeno peppers cored out (or more depending on how many you want)
  • 1 duck breast per popper (tenderized)

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