Who doesn’t like a easy to make meal the whole family can enjoy? That is exactly what this venison stroganoff recipe is good for. Flavor packed and delicious it will get even the picky eaters to come back for seconds, hope you enjoy!
- 1 lb of venison
- 1 can of cream of mushroom soup
- 1 onion
- 16 oz of sliced mushroom
- 1/4 cup pepper
- 1/4 cup garlic powder
- 1/4 cup salt
- 1 tablespoon of flour
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 2 cups of beef broth
- 8 oz sour cream
- 1 bag of egg noodles
Step 1 – Slice up venison into bite sized pieces.
Step 2 – In a small bowl whisk together pepper, garlic powder, and salt. In a separate medium sized bowl lightly coat meat with spice mixture. After using your 1 tablespoon of flour lightly coat outside of your meat.
Step 3 – In a medium sized pan on a medium heat heat 2 tablespoons of butter and 2 tablespoons of olive oil. Next add in your venison and cook to lightly brown on both sides then remove meat from pan. Chop up your onions and in same pan add onions and mushroom. Cook until onion and mushroom is sauteed. Add venison back into pan. Add in the 2 cups of beef broth and the can of cream of mushroom soup. Stir everything together well and cover with lid and let cook for 30 minutes.
Step 4 – While everything simmers heat water on stove and cook egg noodles to desired firmness. Try to time it so noodles don’t sit long waiting for everything else to finish. After 30 minutes remove lid and stir in sour cream. Now stroganoff is ready to serve. Scoop meat, onion, and mushroom mix over the top of egg noodles and serve. Hope you enjoy!