Duck Jalapeno Poppers

Marinade:

  • 1 1/2 tablespoons of Worcestershire sauce
  • 4 cloves of garlic (minced)
  • 2 teaspoons of red pepper flakes
  • 1/2 teaspoons of paprika
  • 1/4 cup of red wine vinegar
  • 1 teaspoon of crushed pepper
  • 1/3 cup of brown sugar
  • 1 1/2 tablespoon of horseradish
  • 1 Serrano pepper seeded and chopped
  • dash of salt
  • 6 jalapeno peppers cored out (or more depending on how many you want)
  • 1 duck breast per popper (tenderized)

Duck Meatballs with Homemade Italian Sauce

Ingredients (serves 6-10)

spaghetti sauce

  • 4 cloves of garlic
  • 1 12 oz. can of tomato paste
    _ 1 12 oz can of water
  • 3 quarts of whole stewed tomatos
  • heaping tablespoon of sweet basil
  • heaping tablespoon of parsley
  • a pinch of salt and a pinch of pepper

Duck meatballs

  • 1 1/2 cups of crushed saltines
  • 4 eggs
  • 1 1/2 cups of hard parmesan cheese
  • 1 1/2 tablespoons of parsley
  • 1 1/2 tablespoons of basil
  • 1/2 tablespoon of garlic powder
  • 2 lbs of duck meat
  • 1.2 lbs of pork fat