Duck Jalapeno Poppers

Marinade:

  • 1 1/2 tablespoons of Worcestershire sauce
  • 4 cloves of garlic (minced)
  • 2 teaspoons of red pepper flakes
  • 1/2 teaspoons of paprika
  • 1/4 cup of red wine vinegar
  • 1 teaspoon of crushed pepper
  • 1/3 cup of brown sugar
  • 1 1/2 tablespoon of horseradish
  • 1 Serrano pepper seeded and chopped
  • dash of salt
  • 6 jalapeno peppers cored out (or more depending on how many you want)
  • 1 duck breast per popper (tenderized)

Minnesota Hotdish Burger

Ingredients –
Yields 2-3 burgers

Cream of Mushroom soup w/Wild rice –

  • 1 tablespoon of butter
  • 1 teaspoon minced garlic
  • 1/2 white onion (diced)
  • 1 8 oz container of sliced mushrooms
  • 1 tablespoon of flour
  • 1 cup of chicken broth
  • 1/2 cup of half and half
  • 1/8 teaspoon of nutmeg
  • 1/8 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1 tablespoon of corn starch
  • 1/3 cup wild rice

Hashbrowns

  • 2-3 potatoes
  • salt and pepper to taste
  • vegetable oil (enough to cover hashbrown patty to fry)

1 lb of venison burger
2-3 buns
mayonnaise for bun
1 brick of sharp cheddar cheese