Midwest Lobster


2-4 Fish Fillets (deboned)

1/4 cup sugar

1/4 cup seasoned salt

1/2 tablespoons of lemon pepper

1/2 tablespoons of celery salt

1/2 tablespoons of cayenne pepper (optional)

Garlic Butter Dipping Sauce: 2 tablespoons of butter 2-3 cloves of garlic 1 stick of Butter Garlic Dipping Sauce: In a small sauce pan on medium high heat melt 2 tablespoons of butter. Next add in your 2 to 3 cloves of minced garlic. Let garlic cook until lightly brown. Add in the stick of butter and let melt completely. Make sure to stir the whole time. Remove from heat and strain out garlic and excess fat from butter.

Fish: Debone fish fillets and cut into bite sized pieces. Add in your sugar, seasoned salt, lemon pepper, celery salt, and cayenne into a bowl and mix together well. Bring water to a boil in a medium sized sauce pan. Stir in the mixed spices to the water. Next add fish to the boiling mixture. Cover with lid and let cook for about 7 minutes or until fish is flaky. Strain fish and serve with garlic butter sauce for dipping. Hope you enjoy!

Minnesota Hotdish Burger

Ingredients –
Yields 2-3 burgers

Cream of Mushroom soup w/Wild rice –

  • 1 tablespoon of butter
  • 1 teaspoon minced garlic
  • 1/2 white onion (diced)
  • 1 8 oz container of sliced mushrooms
  • 1 tablespoon of flour
  • 1 cup of chicken broth
  • 1/2 cup of half and half
  • 1/8 teaspoon of nutmeg
  • 1/8 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1 tablespoon of corn starch
  • 1/3 cup wild rice


  • 2-3 potatoes
  • salt and pepper to taste
  • vegetable oil (enough to cover hashbrown patty to fry)

1 lb of venison burger
2-3 buns
mayonnaise for bun
1 brick of sharp cheddar cheese