Crispy Fish Tacos with Aioli Sauce

Ingredients –
(makes 4-6 servings)

Cilantro Lime Aioli –

  • 1 tablespoon of olive oil
  • 1/2 cup of Kraft green goddess
  • 1/2 teaspoon of minced garlic
  • 2 limes
  • fresh cilantro to your liking

Fish-

  • 2 cups of panko
  • 2 tablespoons of seasoning (we used cajun)
  • 4 fish fillets
  • 2 eggs
  • vegetable oil (enough to cover fish in pan for frying)

Sweet Chili Venison Tacos

Ingredients –

Coleslaw

3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon of seasoned salt
1/2 teaspoon of ground mustard
1/4 teaspoon of celery salt

Sweet Chili Sauce

1/2 cup rice vinegar (unseasoned)
1 cup water
3/4 cup sugar
4 finely chopped garlic cloves
1 teaspoon of cayenne pepper
Just under half up of sambal oelek
1 tablespoon of cornstarch
2 tablespoons of water

Shells – wanton wrappers, Ill save you some time trying to find them in the grocery store, they are next to the tofu which is usually near the vegetable isle.